{"id":5721,"date":"2023-12-19T19:34:10","date_gmt":"2023-12-19T18:34:10","guid":{"rendered":"https:\/\/site.educa.madrid.org\/eoi.aranjuez.aranjuez\/?p=5721"},"modified":"2023-12-19T19:40:08","modified_gmt":"2023-12-19T18:40:08","slug":"chocolatada-solidaria-con-brioche","status":"publish","type":"post","link":"https:\/\/site.educa.madrid.org\/eoi.aranjuez.aranjuez\/index.php\/2023\/12\/19\/chocolatada-solidaria-con-brioche\/","title":{"rendered":"Chocolatada solidaria con ‘Brioche’"},"content":{"rendered":"
\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\tChocolatada solidaria con 'Brioche'\t\t\t\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDescubre este delicioso dulce t\u00edpico franc\u00e9s\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n<\/div><\/div>
\n
\n\t\t\"Chocolatada\n\t<\/div>\n\n<\/div><\/div>
\t\t\t

LA BRIOCHE<\/strong><\/p>\n

La Normandie du XVI\u00e8me si\u00e8cle est le berceau de la brioche. La brioche normande est r\u00e9put\u00e9e gr\u00e2ce \u00e0 la qualit\u00e9 de son beurre. En effet il en faut 400 g. par kilos de farine pour apposer le terme brioche! Au fur et \u00e0 mesure des si\u00e8cles, les brioches se sont r\u00e9pandues dans de nombreuses r\u00e9gions et se sont install\u00e9es dans tout le terroir fran\u00e7ais.<\/p>\n

LES DIFF\u00c9RENTES VARI\u00c9T\u00c9S DE BRIOCHES<\/p>\n

Chaque r\u00e9gion dispose de sa propre brioche locale:<\/p>\n

– La brioche vend\u00e9enne, traditionnellement tress\u00e9e depuis le XIXeme si\u00e8cle.<\/p>\n

– La brioche parisienne, compos\u00e9e de deux boules superpos\u00e9es.<\/p>\n

– La pogne traditionnelle du Dauphin\u00e9, parfum\u00e9e \u00e0 la fleur d\u2019oranger.<\/p>\n

– Le kouglof mis \u00e0 la mode en France par Marie-Antoinette qui \u00e9tait Autrichienne, notamment avec l\u2019expression qui lui est souvent attribu\u00e9e “Qu\u2019ils mangent de la brioche” alors qu\u2019on l\u2019informait que le peuple n\u2019avait plus de pain \u00e0 manger.<\/p>\n

– La brioche des rois, n\u00e9e en Provence (la fameuse opposition Galette VS Brioche des rois).<\/p>\n

– Le Thewekele d\u2019Alsace: une brioche allong\u00e9e.<\/p>\n

La renomm\u00e9e de la brioche est aujourd\u00b4hui internationale! Go\u00fbtez-la avec votre chocolat chaud jeudi 21; vous allez adorer ce mariage!<\/p>\n<\/div>\n\t\t<\/div>

\n
\n\t\t\"Brioche\"\n\t<\/div>\n\n<\/div><\/div>
\t\t\t

El brioche es un pan de leche o pan enriquecido con leche, huevos y mantequilla t\u00edpico franc\u00e9s, que se tiene su origen en Normand\u00eda. Al ser un pan dulce y esponjoso, es perfecto para los desayunos, meriendas y como base de postres. Tambi\u00e9n, es muy apreciado tostado con foie gras, por el dulzor y contraste de textura que aporta. Adem\u00e1s, al tener miga y consistencia, es perfecto para elaborar torrijas, d\u00e1ndoles un toque diferente.<\/p>\n<\/div>\n\t\t<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Chocolatada solidaria con un bizcocho ‘Brioche’, delicioso dulce t\u00edpico 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