{"id":1358,"date":"2024-07-30T10:57:04","date_gmt":"2024-07-30T08:57:04","guid":{"rendered":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/?page_id=1358"},"modified":"2026-08-27T09:07:54","modified_gmt":"2026-08-27T07:07:54","slug":"tecnico-superior-en-dietetica","status":"publish","type":"page","link":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/tecnico-superior-en-dietetica\/","title":{"rendered":"T\u00e9cnico superior en Diet\u00e9tica"},"content":{"rendered":"\n<style>\n\/* =========================================================\n   T\u00c9CNICO SUPERIOR EN DIET\u00c9TICA - IES AL-SATT\n   ========================================================= *\/\n\n.alsatt-dietetica{\n    --azul:#0b4f9c;\n    --azul-oscuro:#0a2f55;\n    --azul-claro:#eef5fb;\n    --azul-muy-claro:#f7f9fb;\n    --texto:#24313d;\n    --gris:#687784;\n    --borde:#dce7ef;\n    --blanco:#ffffff;\n\n    font-family:Arial, Helvetica, sans-serif;\n    color:var(--texto);\n    line-height:1.7;\n    background:transparent;\n}\n\n.alsatt-dietetica *{\n    box-sizing:border-box;\n}\n\n.alsatt-dietetica .contenedor{\n    width:min(1180px,92%);\n    margin:0 auto;\n}\n\n.alsatt-dietetica img{\n    display:block;\n    width:100%;\n    height:100%;\n    object-fit:cover;\n}\n\n.alsatt-dietetica h1,\n.alsatt-dietetica h2,\n.alsatt-dietetica h3{\n    margin-top:0;\n}\n\n.alsatt-dietetica .mini{\n    margin-bottom:10px;\n\n    color:var(--azul);\n\n    font-size:13px;\n    font-weight:700;\n    letter-spacing:1.8px;\n    text-transform:uppercase;\n}\n\n.alsatt-dietetica h2{\n    margin-bottom:22px;\n\n    color:var(--azul-oscuro);\n\n    font-size:clamp(34px,4vw,50px);\n    line-height:1.15;\n    letter-spacing:-1px;\n}\n\n\n\/* =========================================================\n   HERO\n   ========================================================= *\/\n\n.alsatt-dietetica .hero{\n    padding:95px 0 80px;\n    text-align:center;\n}\n\n.alsatt-dietetica .hero .contenedor{\n    max-width:950px;\n}\n\n.alsatt-dietetica .hero h1{\n    margin:0 0 24px;\n\n    color:var(--azul-oscuro);\n\n    font-size:clamp(44px,6vw,70px);\n    line-height:1.04;\n    letter-spacing:-2px;\n}\n\n.alsatt-dietetica .hero .lead{\n    max-width:830px;\n    margin:0 auto;\n\n    color:var(--gris);\n\n    font-size:20px;\n    line-height:1.7;\n}\n\n.alsatt-dietetica .hero-tags{\n    display:flex;\n    justify-content:center;\n    flex-wrap:wrap;\n    gap:10px;\n\n    margin-top:32px;\n}\n\n.alsatt-dietetica .hero-tag{\n    padding:9px 15px;\n\n    border-radius:30px;\n\n    background:var(--azul-claro);\n\n    color:var(--azul-oscuro);\n\n    font-size:13px;\n    font-weight:700;\n}\n\n\n\/* =========================================================\n   PRESENTACI\u00d3N\n   ========================================================= *\/\n\n.alsatt-dietetica .presentacion{\n    padding-bottom:90px;\n}\n\n.alsatt-dietetica .presentacion-caja{\n    max-width:1050px;\n    margin:0 auto;\n\n    padding:55px 60px;\n\n    background:#ffffff;\n\n    border:1px solid rgba(10,47,85,.05);\n    border-radius:16px;\n\n    box-shadow:\n        0 10px 25px rgba(10,47,85,.06),\n        0 25px 60px rgba(10,47,85,.11);\n}\n\n.alsatt-dietetica .presentacion-caja p{\n    margin:0 0 20px;\n\n    font-size:18px;\n}\n\n.alsatt-dietetica .presentacion-caja p:last-child{\n    margin-bottom:0;\n}\n\n.alsatt-dietetica .frase{\n    margin-top:35px;\n\n    padding:28px 0 28px 30px;\n\n    border-left:5px solid var(--azul);\n\n    color:var(--azul-oscuro);\n\n    font-size:23px;\n    line-height:1.55;\n    font-weight:600;\n}\n\n\n\/* =========================================================\n   DATOS PRINCIPALES\n   ========================================================= *\/\n\n.alsatt-dietetica .datos{\n    padding:80px 0;\n\n    background:var(--azul-claro);\n}\n\n.alsatt-dietetica .datos-grid{\n    display:grid;\n    grid-template-columns:repeat(4,1fr);\n    gap:18px;\n}\n\n.alsatt-dietetica .dato{\n    padding:30px 25px;\n\n    background:#ffffff;\n\n    border:1px solid rgba(10,47,85,.05);\n    border-radius:10px;\n\n    text-align:center;\n}\n\n.alsatt-dietetica .dato strong{\n    display:block;\n\n    margin-bottom:7px;\n\n    color:var(--azul-oscuro);\n\n    font-size:25px;\n    line-height:1.15;\n}\n\n.alsatt-dietetica .dato span{\n    color:var(--gris);\n\n    font-size:14px;\n}\n\n\n\/* =========================================================\n   PERFIL PROFESIONAL\n   ========================================================= *\/\n\n.alsatt-dietetica .profesion{\n    padding:95px 0;\n}\n\n.alsatt-dietetica .profesion-grid{\n    display:grid;\n    grid-template-columns:.9fr 1.1fr;\n    gap:70px;\n    align-items:center;\n}\n\n.alsatt-dietetica .profesion-texto p{\n    color:var(--gris);\n\n    font-size:17px;\n}\n\n.alsatt-dietetica .salidas{\n    display:grid;\n    gap:14px;\n}\n\n.alsatt-dietetica .salida{\n    padding:25px 28px;\n\n    background:#ffffff;\n\n    border:1px solid var(--borde);\n    border-radius:10px;\n\n    box-shadow:0 7px 20px rgba(10,47,85,.05);\n}\n\n.alsatt-dietetica .salida strong{\n    display:block;\n\n    color:var(--azul-oscuro);\n\n    font-size:17px;\n}\n\n\n\/* =========================================================\n   AULA \/ APRENDIZAJE PR\u00c1CTICO\n   ========================================================= *\/\n\n.alsatt-dietetica .aula{\n    padding:95px 0;\n\n    background:var(--azul-muy-claro);\n}\n\n.alsatt-dietetica .aula-grid{\n    display:grid;\n    grid-template-columns:.85fr 1.15fr;\n    gap:65px;\n    align-items:center;\n}\n\n.alsatt-dietetica .aula-texto p{\n    color:var(--gris);\n\n    font-size:17px;\n}\n\n.alsatt-dietetica .destacado{\n    margin-top:28px;\n\n    padding:20px 0 20px 25px;\n\n    border-left:4px solid var(--azul);\n\n    color:var(--azul-oscuro);\n\n    font-weight:600;\n}\n\n\n\/* =========================================================\n   GALER\u00cdA\n   ========================================================= *\/\n\n.alsatt-dietetica .galeria{\n    display:grid;\n    grid-template-columns:1.25fr .75fr;\n    grid-template-rows:1fr 1fr;\n    gap:10px;\n\n    height:500px;\n}\n\n.alsatt-dietetica .galeria .principal{\n    grid-row:1 \/ 3;\n}\n\n.alsatt-dietetica .foto{\n    overflow:hidden;\n\n    border-radius:10px;\n\n    background:#e5e9ed;\n}\n\n.alsatt-dietetica .foto img{\n    transition:transform .45s ease;\n}\n\n.alsatt-dietetica .foto:hover img{\n    transform:scale(1.035);\n}\n\n\n\/* =========================================================\n   FORMACI\u00d3N EN EMPRESA\n   ========================================================= *\/\n\n.alsatt-dietetica .empresa{\n    padding:95px 0;\n\n    background:var(--azul-oscuro);\n\n    color:#ffffff;\n}\n\n.alsatt-dietetica .empresa-grid{\n    display:grid;\n    grid-template-columns:.9fr 1.1fr;\n    gap:70px;\n    align-items:center;\n}\n\n.alsatt-dietetica .empresa .mini{\n    color:#bddcff;\n}\n\n.alsatt-dietetica .empresa h2{\n    color:#ffffff;\n}\n\n.alsatt-dietetica .empresa p{\n    color:rgba(255,255,255,.82);\n\n    font-size:17px;\n}\n\n.alsatt-dietetica .colaboradores{\n    display:grid;\n    grid-template-columns:1fr 1fr;\n    gap:18px;\n}\n\n.alsatt-dietetica .colaborador{\n    padding:26px 0;\n\n    border-top:1px solid rgba(255,255,255,.28);\n}\n\n.alsatt-dietetica .colaborador strong{\n    display:block;\n\n    margin-bottom:5px;\n\n    color:#ffffff;\n\n    font-size:18px;\n}\n\n.alsatt-dietetica .colaborador span{\n    color:rgba(255,255,255,.7);\n\n    font-size:14px;\n}\n\n\n\/* =========================================================\n   ACCESO\n   ========================================================= *\/\n\n.alsatt-dietetica .acceso{\n    padding:95px 0;\n}\n\n.alsatt-dietetica .acceso-grid{\n    display:grid;\n    grid-template-columns:1fr 1fr;\n    gap:25px;\n}\n\n.alsatt-dietetica .acceso-caja{\n    padding:40px;\n\n    background:#ffffff;\n\n    border:1px solid var(--borde);\n    border-radius:12px;\n\n    box-shadow:0 8px 25px rgba(10,47,85,.06);\n}\n\n.alsatt-dietetica .acceso-caja h3{\n    margin-bottom:18px;\n\n    color:var(--azul-oscuro);\n\n    font-size:24px;\n}\n\n.alsatt-dietetica .acceso-caja ul{\n    margin:0;\n\n    padding-left:20px;\n}\n\n.alsatt-dietetica .acceso-caja li{\n    margin-bottom:9px;\n}\n\n\n\/* =========================================================\n   M\u00d3DULOS\n   ========================================================= *\/\n\n.alsatt-dietetica .modulos{\n    padding:95px 0;\n\n    background:var(--azul-claro);\n}\n\n.alsatt-dietetica .modulos-cabecera{\n    max-width:780px;\n\n    margin-bottom:40px;\n}\n\n.alsatt-dietetica .modulos-grid{\n    display:grid;\n    grid-template-columns:1fr 1fr;\n    gap:25px;\n}\n\n.alsatt-dietetica .curso{\n    padding:35px;\n\n    background:#ffffff;\n\n    border-radius:12px;\n\n    box-shadow:0 8px 25px rgba(10,47,85,.06);\n}\n\n.alsatt-dietetica .curso h3{\n    margin:0 0 25px;\n\n    color:var(--azul-oscuro);\n\n    font-size:25px;\n}\n\n.alsatt-dietetica .modulo{\n    padding:12px 0;\n\n    border-top:1px solid var(--borde);\n\n    font-size:15px;\n}\n\n.alsatt-dietetica .modulo:last-child{\n    border-bottom:1px solid var(--borde);\n}\n\n\n\/* =========================================================\n   CIERRE\n   ========================================================= *\/\n\n.alsatt-dietetica .cierre{\n    padding:105px 0;\n\n    text-align:center;\n}\n\n.alsatt-dietetica .cierre .contenedor{\n    max-width:850px;\n}\n\n.alsatt-dietetica .cierre p{\n    margin:0 auto;\n\n    color:var(--gris);\n\n    font-size:19px;\n    line-height:1.75;\n}\n\n.alsatt-dietetica .cierre strong{\n    color:var(--azul-oscuro);\n}\n\n\n\/* =========================================================\n   RESPONSIVE\n   ========================================================= *\/\n\n@media(max-width:900px){\n\n    .alsatt-dietetica .datos-grid{\n        grid-template-columns:1fr 1fr;\n    }\n\n    .alsatt-dietetica .profesion-grid,\n    .alsatt-dietetica .aula-grid,\n    .alsatt-dietetica .empresa-grid{\n        grid-template-columns:1fr;\n        gap:40px;\n    }\n\n    .alsatt-dietetica .modulos-grid{\n        grid-template-columns:1fr;\n    }\n\n}\n\n@media(max-width:650px){\n\n    .alsatt-dietetica .hero{\n        padding:65px 0 55px;\n    }\n\n    .alsatt-dietetica .hero h1{\n        letter-spacing:-1px;\n    }\n\n    .alsatt-dietetica .presentacion{\n        padding-bottom:65px;\n    }\n\n    .alsatt-dietetica .presentacion-caja{\n        padding:35px 25px;\n    }\n\n    .alsatt-dietetica .datos,\n    .alsatt-dietetica .profesion,\n    .alsatt-dietetica .aula,\n    .alsatt-dietetica .empresa,\n    .alsatt-dietetica .acceso,\n    .alsatt-dietetica .modulos,\n    .alsatt-dietetica .cierre{\n        padding-top:65px;\n        padding-bottom:65px;\n    }\n\n    .alsatt-dietetica .datos-grid,\n    .alsatt-dietetica .colaboradores,\n    .alsatt-dietetica .acceso-grid{\n        grid-template-columns:1fr;\n    }\n\n    .alsatt-dietetica .galeria{\n        height:auto;\n        grid-template-columns:1fr;\n        grid-template-rows:auto;\n    }\n\n    .alsatt-dietetica .galeria .principal{\n        grid-row:auto;\n    }\n\n    .alsatt-dietetica .galeria .foto{\n        height:260px;\n    }\n\n}\n<\/style>\n\n\n<main class=\"alsatt-dietetica\">\n\n\n    <!-- =====================================================\n         HERO\n         ===================================================== -->\n\n    <section class=\"hero\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"mini\">\n                Formaci\u00f3n Profesional \u00b7 Grado Superior\n            <\/div>\n\n            <h1>\n                T\u00e9cnico Superior<br>\n                en Diet\u00e9tica\n            <\/h1>\n\n            <p class=\"lead\">\n                F\u00f3rmate para contribuir a mejorar la salud\n                de las personas a trav\u00e9s de la alimentaci\u00f3n,\n                la educaci\u00f3n sanitaria y la promoci\u00f3n\n                de h\u00e1bitos de vida saludables.\n            <\/p>\n\n\n            <div class=\"hero-tags\">\n\n                <div class=\"hero-tag\">\n                    Grado Superior\n                <\/div>\n\n                <div class=\"hero-tag\">\n                    2 a\u00f1os\n                <\/div>\n\n                <div class=\"hero-tag\">\n                    2.000 horas\n                <\/div>\n\n                <div class=\"hero-tag\">\n                    Salud y nutrici\u00f3n\n                <\/div>\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         PRESENTACI\u00d3N\n         ===================================================== -->\n\n    <section class=\"presentacion\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"presentacion-caja\">\n\n                <div class=\"mini\">\n                    Alimentaci\u00f3n y salud\n                <\/div>\n\n                <h2>\n                    Ayudar a las personas a vivir mejor\n                <\/h2>\n\n                <p>\n                    El Ciclo Formativo de Grado Superior de\n                    <strong>T\u00e9cnico Superior en Diet\u00e9tica<\/strong>\n                    tiene una duraci\u00f3n de dos a\u00f1os y\n                    <strong>2.000 horas de formaci\u00f3n<\/strong>.\n                <\/p>\n\n                <p>\n                    El ciclo prepara profesionales capaces de trabajar\n                    en el \u00e1mbito de la alimentaci\u00f3n, la nutrici\u00f3n,\n                    el control alimentario y la educaci\u00f3n sanitaria,\n                    integrando conocimientos cient\u00edficos\n                    con una clara orientaci\u00f3n hacia la promoci\u00f3n de la salud.\n                <\/p>\n\n                <p>\n                    La formaci\u00f3n permite comprender la relaci\u00f3n\n                    entre alimentaci\u00f3n y bienestar, evaluar h\u00e1bitos,\n                    dise\u00f1ar propuestas diet\u00e9ticas y participar\n                    en programas destinados a mejorar la salud\n                    individual y colectiva.\n                <\/p>\n\n                <div class=\"frase\">\n                    Alimentarse es una necesidad cotidiana.\n                    Aprender a hacerlo de manera equilibrada\n                    puede convertirse tambi\u00e9n en una herramienta\n                    para prevenir, cuidar y mejorar la calidad de vida.\n                <\/div>\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         DATOS\n         ===================================================== -->\n\n    <section class=\"datos\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"datos-grid\">\n\n                <div class=\"dato\">\n                    <strong>2 a\u00f1os<\/strong>\n                    <span>Duraci\u00f3n del ciclo<\/span>\n                <\/div>\n\n                <div class=\"dato\">\n                    <strong>2.000 h<\/strong>\n                    <span>Formaci\u00f3n total<\/span>\n                <\/div>\n\n                <div class=\"dato\">\n                    <strong>Grado Superior<\/strong>\n                    <span>Formaci\u00f3n Profesional<\/span>\n                <\/div>\n\n                <div class=\"dato\">\n                    <strong>Salud<\/strong>\n                    <span>Nutrici\u00f3n y educaci\u00f3n sanitaria<\/span>\n                <\/div>\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         PERFIL PROFESIONAL\n         ===================================================== -->\n\n    <section class=\"profesion\">\n\n        <div class=\"contenedor profesion-grid\">\n\n\n            <div class=\"profesion-texto\">\n\n                <div class=\"mini\">\n                    Perfil profesional\n                <\/div>\n\n                <h2>\n                    Nutrici\u00f3n, prevenci\u00f3n y educaci\u00f3n\n                <\/h2>\n\n                <p>\n                    El T\u00e9cnico Superior en Diet\u00e9tica puede desempe\u00f1ar\n                    su actividad en diferentes \u00e1mbitos relacionados\n                    con la alimentaci\u00f3n, la salud p\u00fablica,\n                    la higiene alimentaria y la educaci\u00f3n sanitaria.\n                <\/p>\n\n                <p>\n                    La profesi\u00f3n combina conocimientos t\u00e9cnicos\n                    sobre nutrici\u00f3n y alimentos con la capacidad\n                    de orientar y acompa\u00f1ar a las personas\n                    hacia h\u00e1bitos m\u00e1s saludables.\n                <\/p>\n\n                <p>\n                    Tambi\u00e9n permite intervenir en procesos relacionados\n                    con la seguridad alimentaria, la planificaci\u00f3n\n                    de men\u00fas y la organizaci\u00f3n de servicios\n                    de alimentaci\u00f3n colectiva.\n                <\/p>\n\n            <\/div>\n\n\n            <div class=\"salidas\">\n\n\n                <div class=\"salida\">\n\n                    <strong>\n                        T\u00e9cnico en Diet\u00e9tica y Nutrici\u00f3n\n                    <\/strong>\n\n                <\/div>\n\n\n                <div class=\"salida\">\n\n                    <strong>\n                        T\u00e9cnico en higiene de los alimentos\n                    <\/strong>\n\n                <\/div>\n\n\n                <div class=\"salida\">\n\n                    <strong>\n                        Responsable de alimentaci\u00f3n en empresas de catering\n                    <\/strong>\n\n                <\/div>\n\n\n                <div class=\"salida\">\n\n                    <strong>\n                        Educador sanitario\n                    <\/strong>\n\n                <\/div>\n\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         APRENDIZAJE PR\u00c1CTICO\n         ===================================================== -->\n\n    <section class=\"aula\">\n\n        <div class=\"contenedor aula-grid\">\n\n\n            <div class=\"aula-texto\">\n\n                <div class=\"mini\">\n                    Aprender haciendo\n                <\/div>\n\n                <h2>\n                    De la teor\u00eda a la pr\u00e1ctica\n                <\/h2>\n\n                <p>\n                    La Diet\u00e9tica requiere comprender el funcionamiento\n                    del organismo, conocer los alimentos y aprender\n                    a valorar las necesidades nutricionales\n                    de diferentes personas y situaciones.\n                <\/p>\n\n                <p>\n                    Durante el ciclo, el alumnado trabaja contenidos\n                    relacionados con la alimentaci\u00f3n equilibrada,\n                    el control alimentario, la fisiopatolog\u00eda,\n                    la dietoterapia, la microbiolog\u00eda y la educaci\u00f3n sanitaria.\n                <\/p>\n\n                <p>\n                    La formaci\u00f3n pr\u00e1ctica permite aplicar estos conocimientos\n                    mediante actividades de valoraci\u00f3n, an\u00e1lisis,\n                    planificaci\u00f3n y educaci\u00f3n para la salud.\n                <\/p>\n\n                <div class=\"destacado\">\n                    Comprender la alimentaci\u00f3n significa aprender\n                    a relacionar ciencia, h\u00e1bitos cotidianos\n                    y bienestar de las personas.\n                <\/div>\n\n            <\/div>\n\n\n\n            <!-- GALER\u00cdA -->\n\n            <div class=\"galeria\">\n\n\n                <div class=\"foto principal\">\n\n                    <img decoding=\"async\"\n                        src=\"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/\/wp-content\/uploads\/ies.alsatt.algete\/2026\/08\/dietetica3.png\"\n                        alt=\"Pr\u00e1cticas del ciclo de Diet\u00e9tica del IES AL-SATT\"\n                        loading=\"lazy\">\n\n                <\/div>\n\n\n                <div class=\"foto\">\n\n                    <img decoding=\"async\"\n                        src=\"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/\/wp-content\/uploads\/ies.alsatt.algete\/2026\/08\/dietetica2.png\"\n                        alt=\"Aula del ciclo de Diet\u00e9tica del IES AL-SATT\"\n                        loading=\"lazy\">\n\n                <\/div>\n\n\n                <div class=\"foto\">\n\n                    <img decoding=\"async\"\n                        src=\"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/\/wp-content\/uploads\/ies.alsatt.algete\/2026\/08\/dietetica1.png\"\n                        alt=\"Actividad pr\u00e1ctica de Diet\u00e9tica del IES AL-SATT\"\n                        loading=\"lazy\">\n\n                <\/div>\n\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         FORMACI\u00d3N EN EMPRESA\n         ===================================================== -->\n\n    <section class=\"empresa\">\n\n        <div class=\"contenedor empresa-grid\">\n\n\n            <div>\n\n                <div class=\"mini\">\n                    Formaci\u00f3n profesional real\n                <\/div>\n\n                <h2>\n                    Aprender en entornos profesionales\n                <\/h2>\n\n                <p>\n                    La formaci\u00f3n pr\u00e1ctica se desarrolla tambi\u00e9n\n                    en empresas y entidades vinculadas al sector\n                    sanitario, la nutrici\u00f3n y la alimentaci\u00f3n.\n                <\/p>\n\n                <p>\n                    El IES AL-SATT mantiene convenios formativos\n                    con hospitales de la zona, entre ellos\n                    el Hospital Universitario Infanta Sof\u00eda\n                    y el Hospital Rodr\u00edguez Lafora.\n                <\/p>\n\n                <p>\n                    La formaci\u00f3n se completa adem\u00e1s mediante\n                    colaboraciones con empresas privadas dedicadas\n                    a la nutrici\u00f3n y la diet\u00e9tica,\n                    como gabinetes especializados\n                    y empresas de catering.\n                <\/p>\n\n            <\/div>\n\n\n\n            <div class=\"colaboradores\">\n\n\n                <div class=\"colaborador\">\n\n                    <strong>\n                        Hospital Universitario Infanta Sof\u00eda\n                    <\/strong>\n\n                    <span>\n                        Formaci\u00f3n pr\u00e1ctica en el \u00e1mbito sanitario.\n                    <\/span>\n\n                <\/div>\n\n\n                <div class=\"colaborador\">\n\n                    <strong>\n                        Hospital Rodr\u00edguez Lafora\n                    <\/strong>\n\n                    <span>\n                        Entorno profesional vinculado\n                        a la formaci\u00f3n sanitaria.\n                    <\/span>\n\n                <\/div>\n\n\n                <div class=\"colaborador\">\n\n                    <strong>\n                        Gabinetes de nutrici\u00f3n\n                    <\/strong>\n\n                    <span>\n                        Experiencia pr\u00e1ctica relacionada\n                        con la atenci\u00f3n diet\u00e9tica.\n                    <\/span>\n\n                <\/div>\n\n\n                <div class=\"colaborador\">\n\n                    <strong>\n                        Empresas de catering\n                    <\/strong>\n\n                    <span>\n                        Formaci\u00f3n vinculada a alimentaci\u00f3n colectiva\n                        y planificaci\u00f3n nutricional.\n                    <\/span>\n\n                <\/div>\n\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         ACCESO\n         ===================================================== -->\n\n    <section class=\"acceso\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"mini\">\n                Tu itinerario\n            <\/div>\n\n            <h2>\n                Acceso y continuidad de estudios\n            <\/h2>\n\n\n            <div class=\"acceso-grid\">\n\n\n                <div class=\"acceso-caja\">\n\n                    <h3>\n                        \u00bfC\u00f3mo acceder?\n                    <\/h3>\n\n                    <p>\n                        Seg\u00fan la informaci\u00f3n recogida en el folleto\n                        del ciclo, se contemplan las siguientes v\u00edas:\n                    <\/p>\n\n                    <ul>\n                        <li>Educaci\u00f3n Secundaria.<\/li>\n                        <li>Formaci\u00f3n Profesional de Grado Medio.<\/li>\n                        <li>Formaci\u00f3n Profesional de Grado Superior.<\/li>\n                        <li>Mediante prueba de acceso.<\/li>\n                    <\/ul>\n\n                <\/div>\n\n\n                <div class=\"acceso-caja\">\n\n                    <h3>\n                        \u00bfY despu\u00e9s?\n                    <\/h3>\n\n                    <p>\n                        Una vez finalizado el ciclo,\n                        es posible continuar el itinerario formativo.\n                    <\/p>\n\n                    <ul>\n                        <li>Estudios universitarios.<\/li>\n                        <li>Otros Ciclos Formativos de Grado Superior.<\/li>\n                    <\/ul>\n\n                <\/div>\n\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         M\u00d3DULOS\n         ===================================================== -->\n\n    <section class=\"modulos\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"modulos-cabecera\">\n\n                <div class=\"mini\">\n                    Plan de estudios\n                <\/div>\n\n                <h2>\n                    M\u00f3dulos profesionales\n                <\/h2>\n\n                <p>\n                    El ciclo combina nutrici\u00f3n,\n                    control e higiene alimentaria,\n                    fisiopatolog\u00eda, educaci\u00f3n sanitaria\n                    y formaci\u00f3n profesional pr\u00e1ctica.\n                <\/p>\n\n            <\/div>\n\n\n            <div class=\"modulos-grid\">\n\n\n                <!-- PRIMER CURSO -->\n\n                <div class=\"curso\">\n\n                    <h3>\n                        Primer curso\n                    <\/h3>\n\n                    <div class=\"modulo\">\n                        Organizaci\u00f3n y gesti\u00f3n del \u00e1rea de trabajo\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Alimentaci\u00f3n equilibrada\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Control alimentario\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Fisiopatolog\u00eda aplicada a la diet\u00e9tica\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Relaciones en el entorno de trabajo\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Formaci\u00f3n y orientaci\u00f3n laboral\n                    <\/div>\n\n                <\/div>\n\n\n\n                <!-- SEGUNDO CURSO -->\n\n                <div class=\"curso\">\n\n                    <h3>\n                        Segundo curso\n                    <\/h3>\n\n                    <div class=\"modulo\">\n                        Dietoterapia\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Microbiolog\u00eda e higiene alimentaria\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Educaci\u00f3n sanitaria y promoci\u00f3n de la salud\n                    <\/div>\n\n                    <div class=\"modulo\">\n                        Formaci\u00f3n en Centros de Trabajo (FCT)\n                    <\/div>\n\n                <\/div>\n\n\n            <\/div>\n\n        <\/div>\n\n    <\/section>\n\n\n\n    <!-- =====================================================\n         CIERRE\n         ===================================================== -->\n\n    <section class=\"cierre\">\n\n        <div class=\"contenedor\">\n\n            <div class=\"mini\">\n                Alimentaci\u00f3n para cuidar\n            <\/div>\n\n            <h2>\n                Mejorar la salud tambi\u00e9n empieza en nuestros h\u00e1bitos\n            <\/h2>\n\n            <p>\n                La Diet\u00e9tica combina ciencia, prevenci\u00f3n,\n                educaci\u00f3n y atenci\u00f3n a las personas.\n                En el IES AL-SATT queremos preparar profesionales\n                capaces de aplicar sus conocimientos con rigor,\n                pero tambi\u00e9n de comprender que\n                <strong>\n                    ayudar a una persona a mejorar su alimentaci\u00f3n\n                    puede significar ayudarla a vivir mejor.\n                <\/strong>\n            <\/p>\n\n        <\/div>\n\n    <\/section>\n\n\n<\/main>\n","protected":false},"excerpt":{"rendered":"<p>Formaci\u00f3n Profesional \u00b7 Grado Superior T\u00e9cnico Superior en Diet\u00e9tica F\u00f3rmate para contribuir a mejorar la salud de las personas a trav\u00e9s de la alimentaci\u00f3n, la educaci\u00f3n sanitaria y la promoci\u00f3n &#8230;<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"footnotes":""},"folder":[],"class_list":["post-1358","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"Dpto. Extraescolares","author_link":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/author\/ruben_gutirrez-chamon\/"},"rttpg_comment":0,"rttpg_category":false,"rttpg_excerpt":"Formaci\u00f3n Profesional \u00b7 Grado Superior T\u00e9cnico Superior en Diet\u00e9tica F\u00f3rmate para contribuir a mejorar la salud de las personas a trav\u00e9s de la alimentaci\u00f3n, la educaci\u00f3n sanitaria y la promoci\u00f3n ...","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/pages\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/comments?post=1358"}],"version-history":[{"count":6,"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/pages\/1358\/revisions"}],"predecessor-version":[{"id":4211,"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/pages\/1358\/revisions\/4211"}],"wp:attachment":[{"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/media?parent=1358"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/site.educa.madrid.org\/ies.alsatt.algete\/index.php\/wp-json\/wp\/v2\/folder?post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}