{"id":6186,"date":"2020-03-06T09:58:57","date_gmt":"2020-03-06T08:58:57","guid":{"rendered":"https:\/\/www.ieshotelescuela.com\/?page_id=6186"},"modified":"2020-03-06T09:58:57","modified_gmt":"2020-03-06T08:58:57","slug":"tecnico-superior-en-direccion-de-servicios-de-restauracion","status":"publish","type":"page","link":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/tecnico-superior-en-direccion-de-servicios-de-restauracion\/","title":{"rendered":"T\u00e9cnico superior en direcci\u00f3n de servicios de restauraci\u00f3n"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.4.6&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/8-bodega.jpg\u00bb bottom_divider_style=\u00bbcurve\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider _builder_version=\u00bb4.4.6&#8243;][et_pb_slide heading=\u00bbT\u00e9cnico Superior en direcci\u00f3n de servicios de restauraci\u00f3n\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb]<\/p>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \" style=\"text-align: justify;\">El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan con ventajas a\u00f1adidas, desarrollando pr\u00e1cticas con clientes reales durante toda su formaci\u00f3n acad\u00e9mica y profesional.<\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p>&nbsp;<\/p>\n<p>Entre otras instalaciones, el IES Hotel Escuela cuenta con:<\/p>\n<ul>\n<li><span class=\"Texto_02_N\">Hotel<\/span><span>\u00a0<\/span>abierto a clientes durante todo el a\u00f1o (salvo el mes de agosto y vacaciones escolares).<\/li>\n<li>Aula de Cocina.<\/li>\n<li>Aula de Reposter\u00eda.<\/li>\n<li>Aula Bar.<\/li>\n<li>Aula Restaurante.<\/li>\n<li>Aulas de inform\u00e1tica.<\/li>\n<li>Aula de Emprendimiento.<\/li>\n<li><span class=\"Texto_02_N\">Aula de Agencia de Viajes<\/span>.<\/li>\n<li><span class=\"Texto_02_N\">Aula de Oficina de Informaci\u00f3n Tur\u00edstica<\/span>.<\/li>\n<li><span class=\"Texto_02_N\">Aulas<span>\u00a0<\/span><\/span>con el sistema Amadeus y aplicaci\u00f3n de gesti\u00f3n (Orbis. Millenium\u2026).<\/li>\n<\/ul>\n<ul><\/ul>\n<p><span>Adem\u00e1s de recibir el t\u00edtulo de\u00a0<\/span><span class=\"Texto_02_N\">T\u00e9cnico Superior en Gu\u00eda,informaci\u00f3n y Asistencias Tur\u00edsticas<\/span><span>, se podr\u00e1 obtener, sin gasto alguno, un\u00a0<\/span><span class=\"Texto_02_N\">diploma acreditativo de Amadeus<\/span><span>\u00a0(Sistema Global de Reservas Tur\u00edsticas).<\/span><\/p>\n<\/div>\n<\/section>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_image src=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/1-cocktails.jpg\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.6.6&#8243; min_height=\u00bb100%\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_width_all=\u00bb5px\u00bb border_color_all=\u00bb#ffffff\u00bb box_shadow_style=\u00bbpreset1&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/2-copa.jpg\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.6.6&#8243; min_height=\u00bb100%\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_width_all=\u00bb5px\u00bb border_color_all=\u00bb#ffffff\u00bb box_shadow_style=\u00bbpreset1&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.4.6&#8243; locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.6&#8243;][et_pb_button button_url=\u00bbhttps:\/\/www.ieshotelescuela.com\/index.php\/contacto-hotel-escuela-madrid\/\u00bb button_text=\u00bbPRE INSCRIPCI\u00d3N AL CICLO\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.4.6&#8243; custom_button=\u00bbon\u00bb button_text_color=\u00bb#ffffff\u00bb button_bg_color=\u00bb#e02b20&#8243; button_border_width=\u00bb0px\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb disabled_on=\u00bbon|off|off\u00bb _builder_version=\u00bb4.4.6&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2017\/03\/IMG_2694.jpg\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bboff\u00bb top_divider_style=\u00bbcurve\u00bb top_divider_color=\u00bb#ffffff\u00bb bottom_divider_style=\u00bbcurve\u00bb bottom_divider_color=\u00bb#efefef\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(0,0,0,0)\u00bb][et_pb_slide heading=\u00bbCOMPETENCIA GENERAL\u00bb _builder_version=\u00bb4.3.4&#8243; background_enable_color=\u00bboff\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|on|on\u00bb _builder_version=\u00bb4.3.4&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2017\/03\/IMG_2694.jpg\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bboff\u00bb top_divider_style=\u00bbcurve\u00bb top_divider_color=\u00bb#ffffff\u00bb top_divider_height=\u00bb30px\u00bb bottom_divider_style=\u00bbcurve\u00bb bottom_divider_color=\u00bb#efefef\u00bb bottom_divider_height=\u00bb30px\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(0,0,0,0)\u00bb][et_pb_slide heading=\u00bbCOMPETENCIA GENERAL\u00bb _builder_version=\u00bb4.3.4&#8243; background_enable_color=\u00bboff\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(214,214,214,0.4)\u00bb bottom_divider_style=\u00bbcurve\u00bb locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_image src=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/3-coco.jpg\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.6.6&#8243; min_height=\u00bb100%\u00bb custom_margin=\u00bb||||false|false\u00bb border_width_all=\u00bb5px\u00bb border_color_all=\u00bb#ffffff\u00bb box_shadow_style=\u00bbpreset1&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243;]<\/p>\n<p>La competencia general de este t\u00edtulo consiste en dirigir y organizar la producci\u00f3n y el servicio en cocina, determinando ofertas y recursos, controlando las actividades propias del aprovisionamiento, producci\u00f3n y servicio, cumpliendo los objetivos econ\u00f3micos, siguiendo los protocolos de calidad establecidos y actuando seg\u00fan normas de higiene, prevenci\u00f3n de riesgos laborales y protecci\u00f3n ambiental.<\/p>\n<p class=\"Texto_02_N\">El alumno, al finalizar este ciclo, estar\u00e1 capacitado para:<\/p>\n<p>Dirigir y organizar la producci\u00f3n y el servicio de alimentos y bebidas en restauraci\u00f3n, determinando ofertas y recursos, controlando las actividades propias del aprovisionamiento, cumpliendo los objetivos econ\u00f3micos, siguiendo los protocolos de calidad establecidos y actuando seg\u00fan normas de higiene, prevenci\u00f3n de riesgos laborales y protecci\u00f3n ambiental.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_2,1_4,1_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h1 style=\"text-align: right;\">PUESTOS DE TRABAJO ACCESIBLES DEL SECTOR DE LA HOSTELER\u00cdA<\/h1>\n<div class=\"flex_column av_one_half first avia-builder-el-0 el_before_av_one_half avia-builder-el-first \">\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Director de alimentos y bebidas<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Supervisor de restauraci\u00f3n moderna<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4><span>Ma\u00eetre<\/span><\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Jefe de sala<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Encargado de bar y cafeter\u00eda<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Jefe de banquetes<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Jefe de operaciones de catering<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Sumiller<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Responsable de compra de bebidas<\/h4>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb10px||0px|10px|false|false\u00bb border_width_left=\u00bb5px\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<h4>Empleado de departamento de economato y bodega\u00a0<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h1 style=\"text-align: right;\">\u00bfD\u00d3NDE?<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243;]<\/p>\n<p class=\"Texto_02\" style=\"text-align: justify;\">Las personas con este perfil profesional ejercen su actividad tanto en grandes como en medianas y peque\u00f1as empresas de restauraci\u00f3n del sector p\u00fablico o privado. En este caso, realizan sus funciones bajo la dependencia de la direcci\u00f3n o gerencia de restaurante, o superior jer\u00e1rquico equivalente.<\/p>\n<p lang=\"es-ES\" xml:lang=\"es-ES\" align=\"justify\" style=\"text-align: justify;\">Tambi\u00e9n pueden desarrollar su actividad profesional en el \u00e1mbito del comercio de vinos y otras bebidas, ya sea en la venta directa, la distribuci\u00f3n o la asesor\u00eda.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb disabled_on=\u00bbon|off|off\u00bb _builder_version=\u00bb4.4.6&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2017\/03\/IMG_2693.jpg\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bboff\u00bb top_divider_style=\u00bbcurve\u00bb top_divider_color=\u00bb#ffffff\u00bb bottom_divider_style=\u00bbcurve\u00bb bottom_divider_color=\u00bb#efefef\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(0,0,0,0)\u00bb][et_pb_slide heading=\u00bbREQUISITOS DE ACCESO\u00bb _builder_version=\u00bb4.3.4&#8243; background_enable_color=\u00bboff\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb disabled_on=\u00bboff|on|on\u00bb _builder_version=\u00bb4.3.4&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2017\/03\/IMG_2694.jpg\u00bb parallax=\u00bbon\u00bb parallax_method=\u00bboff\u00bb top_divider_style=\u00bbcurve\u00bb top_divider_color=\u00bb#ffffff\u00bb top_divider_height=\u00bb30px\u00bb bottom_divider_style=\u00bbcurve\u00bb bottom_divider_color=\u00bb#efefef\u00bb bottom_divider_height=\u00bb30px\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(0,0,0,0)\u00bb][et_pb_slide heading=\u00bbREQUISITOS DE ACCESO\u00bb _builder_version=\u00bb4.3.4&#8243; background_enable_color=\u00bboff\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.3.4&#8243; background_color=\u00bbrgba(214,214,214,0.4)\u00bb bottom_divider_style=\u00bbcurve\u00bb locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_4,1_4,1_2&#8243; _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; header_3_font=\u00bb|800|||||||\u00bb header_3_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h3 style=\"text-align: left;\">ACCESO DIRECTO<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li>Bachillerato LOE<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li>Bachillerato LOGSE<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li>Bachillerato experimental<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li>COU o Preuniversitario<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>T\u00e9cnico Especialista, T\u00e9cnico Superior o equivalente a efectos acad\u00e9micos.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>Titulaci\u00f3n Universitaria obtenida sin los requisitos anteriores.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; header_3_font=\u00bb|800|||||||\u00bb header_3_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h3 style=\"text-align: left;\">ACCESO MEDIANTE PRUEBA<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>Quienes no re\u00fanan requisitos acad\u00e9micos de acceso directo y tengan 19 a\u00f1os.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>Quienes acrediten el T\u00edtulo de T\u00e9cnico, tengan 18 a\u00f1os, o los cumplan en el a\u00f1o de celebraci\u00f3n de la prueba, siempre que el ciclo de grado medio superado y el de grado superior al que deseen acceder pertenezcan a alguna de las Familias Profesionales incluidas en la opci\u00f3n de la prueba por la que se presentan.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243;]<\/p>\n<p><em>Quienes tengan superada la prueba de acceso a la Universidad para mayores de 25 a\u00f1os, quedar\u00e1n exentos de la realizaci\u00f3n de la prueba.<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; header_3_font=\u00bb|800|||||||\u00bb header_3_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h3 style=\"text-align: left;\">ACCESO CON ESTE T\u00cdTULO A OTROS ESTUDIOS SUPERIORES<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>A todas las ense\u00f1anzas universitarias oficiales de Grado.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243; custom_margin=\u00bb0px||20px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb border_color_left=\u00bb#e02b20&#8243;]<\/p>\n<ul>\n<li><span>Tendr\u00e1n acceso preferente a las ense\u00f1anzas universitarias oficiales de Grado comprendidas en las Ramas de conocimiento correspondientes a <strong>Artes y Humanidades<\/strong> y\u00a0<strong>Ciencias Sociales y Jur\u00eddicas<\/strong>.<\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb][et_pb_row _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20&#8243; locked=\u00bboff\u00bb]<\/p>\n<h1 style=\"text-align: center;\">M\u00d3DULOS PROFESIONALES (ASIGNATURAS) DE ESTE CICLO<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.3.4&#8243;]<\/p>\n<div class=\"flex_column av_one_half first avia-builder-el-0 el_before_av_one_half avia-builder-el-first \">\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p style=\"text-align: center;\">A efectos de reconocimiento de cr\u00e9ditos entre este t\u00edtulo y las ense\u00f1anzas universitarias de grado, se han asignado 120 cr\u00e9ditos ECTS (Sistema Europeo de Transferencia de Cr\u00e9ditos) distribuidos entre los m\u00f3dulos profesionales de este ciclo formativo.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"flex_column av_one_full first avia-builder-el-11 el_after_av_one_half avia-builder-el-last column-top-margin\">\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<\/div>\n<p style=\"text-align: center;\"><strong>Duraci\u00f3n: 2.000 horas: 2 cursos acad\u00e9micos, incluida la F.C.T.<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text admin_label=\u00bbTexto\u00bb _builder_version=\u00bb4.3.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb locked=\u00bboff\u00bb]<\/p>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<table width=\"742\">\n<tbody>\n<tr>\n<td><strong>Curso 1\u00ba<\/strong><\/td>\n<td><strong>Horas semanales<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Control del aprovisionamiento de materias primas<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td>Empresa e iniciativa emprendedora<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td>Gastronom\u00eda y nutrici\u00f3n<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td>Gesti\u00f3n de la calidad y de la seguridad e higiene alimentaria<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Procesos de servicios en bar-cafeter\u00eda<\/td>\n<td>7<\/td>\n<\/tr>\n<tr>\n<td>Procesos de servicios en restaurante<\/td>\n<td>9<\/td>\n<\/tr>\n<tr>\n<td>Segunda lengua extranjera (franc\u00e9s)<\/td>\n<td>5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p><a class=\"Texto_02_links\" href=\"http:\/\/www.madrid.org\/fp\/ense_fp\/titulos_LOE_GS.htm\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<\/div>\n<\/section>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text admin_label=\u00bbTexto\u00bb _builder_version=\u00bb4.3.4&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb locked=\u00bboff\u00bb]<\/p>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<table width=\"742\">\n<tbody>\n<tr>\n<td><strong>Curso 2\u00ba<\/strong><\/td>\n<td><strong>Horas semanales<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Formaci\u00f3n y orientaci\u00f3n laboral<\/td>\n<td>4<\/td>\n<\/tr>\n<tr>\n<td>Gesti\u00f3n administrativa y comercial en restauraci\u00f3n.<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Ingl\u00e9s<\/td>\n<td>8<\/td>\n<\/tr>\n<tr>\n<td>Planificaci\u00f3n y direcci\u00f3n de servicios y eventos en restauraci\u00f3n<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>Recursos humanos y direcci\u00f3n de equipos en restauraci\u00f3n<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Sumiller\u00eda<\/td>\n<td>6<\/td>\n<\/tr>\n<tr>\n<td>Proyecto de Direcci\u00f3n de Servicios de Restauraci\u00f3n<\/td>\n<td>\u00a030<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Formaci\u00f3n en centros de trabajo: 370 horas<\/strong><\/p>\n<\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \"><\/div>\n<\/section>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243;]<\/p>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p><strong><\/strong><\/p>\n<\/div>\n<\/section>\n<section class=\"av_textblock_section\">\n<div class=\"avia_textblock \">\n<p>Enlaces<br \/> <a class=\"Texto_02_links\" href=\"http:\/\/www.madrid.org\/fp\/ense_fp\/catalogo_LOE\/pdf\/HOTS05\/titulo\/RD20100688_TS_Direccion_Servicios_Restauracion.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">R.D. 688\/2010, de 20 de mayo, por el que se establece el t\u00edtulo y ense\u00f1anzas m\u00ednimas correspondientes a este ciclo formativo.<\/a><br \/> <a class=\"Texto_02_links\" href=\"http:\/\/www.madrid.org\/fp\/ense_fp\/catalogo_LOE\/pdf\/HOTS05\/curriculo\/D20110019_TS_Dir_Serv_Rest.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a><\/p>\n<p><a class=\"Texto_02_links\" href=\"http:\/\/www.madrid.org\/fp\/ense_fp\/catalogo_LOE\/pdf\/HOTS05\/curriculo\/D20110019_TS_Dir_Serv_Rest.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">R.D. 19\/2011, de marzo (B.O.C.M. 12\/05\/2011) por el que se eatblece el curr\u00edculo o plan de estudios correspondientes a este ciclo formativo.<\/a><\/p>\n<p><a class=\"Texto_02_links\" href=\"http:\/\/www.madrid.org\/fp\/ense_fp\/titulos_LOE_GS.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Cat\u00e1logo del t\u00edtulo<\/a><\/p>\n<\/div>\n<\/section>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.4.6&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/8-bodega.jpg\u00bb bottom_divider_style=\u00bbcurve\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider _builder_version=\u00bb4.4.6&#8243;][et_pb_slide heading=\u00bbT\u00e9cnico Superior en direcci\u00f3n de servicios de restauraci\u00f3n\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb] El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan con<\/p><\/div>\n<div class=\"blog-btn\"><a href=\"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/tecnico-superior-en-direccion-de-servicios-de-restauracion\/\" class=\"home-blog-btn\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6186","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"ies.hotelescuela.madrid","author_link":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/author\/cuenta_ies-hotelescuela-madrid\/"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.4.6&#8243; background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2015\/12\/8-bodega.jpg\u00bb bottom_divider_style=\u00bbcurve\u00bb locked=\u00bboff\u00bb][et_pb_fullwidth_slider _builder_version=\u00bb4.4.6&#8243;][et_pb_slide heading=\u00bbT\u00e9cnico Superior en direcci\u00f3n de servicios de restauraci\u00f3n\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243; header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1&#8243; sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb][et_pb_row column_structure=\u00bb1_2,1_2&#8243; use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.3.4&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.3.4&#8243;][et_pb_text _builder_version=\u00bb4.3.4&#8243; locked=\u00bboff\u00bb] El IES Hotel Escuela es un entorno pr\u00e1ctico de formaci\u00f3n de profesionales donde los alumnos cuentan conLeer&hellip;","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/pages\/6186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/comments?post=6186"}],"version-history":[{"count":0,"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/pages\/6186\/revisions"}],"wp:attachment":[{"href":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/wp-json\/wp\/v2\/media?parent=6186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}