{"id":6668,"date":"2021-09-01T13:00:29","date_gmt":"2021-09-01T11:00:29","guid":{"rendered":"https:\/\/www.ieshotelescuela.com\/?page_id=6668"},"modified":"2021-09-01T13:00:29","modified_gmt":"2021-09-01T11:00:29","slug":"plazas-vacantes","status":"publish","type":"page","link":"https:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/index.php\/plazas-vacantes\/","title":{"rendered":"Matric\u00falate con nosotros Plazas Vacantes"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb next_background_color=\u00bb#ffffff\u00bb _builder_version=\u00bb4.17.3″ background_image=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2020\/05\/slider-programaciones-1.jpg\u00bb bottom_divider_style=\u00bbcurve\u00bb hover_enabled=\u00bb0″ locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″ link_option_url=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/05\/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf\u00bb][et_pb_fullwidth_slider _builder_version=\u00bb4.17.3″ background_color=\u00bb#aaad00″ custom_padding=\u00bb230px|||||\u00bb link_option_url=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/05\/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][et_pb_slide heading=\u00bbSe ha celebrado la IV EDICI\u00d3N INTERNACIONAL 2022
\nCONCURSO CORTADORES DE JAM\u00d3N
\nIB\u00c9RICO ALUMNADO ESCUELAS DE HOSTELER\u00cdA en
\ncolaboraci\u00f3n con la Asociaci\u00f3n Interprofesional del
\nCerdo Ib\u00e9rico (ASIC)\u00bb button_link=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/05\/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.17.3″ header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb hover_enabled=\u00bb0″ body_text_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb sticky_enabled=\u00bb0″][\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=\u00bb4.16″ background_color=\u00bb#aaad00″ custom_padding=\u00bb230px|||||\u00bb link_option_url=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/05\/Informacion-Ucrania-1.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_slide heading=\u00bb Ayuda para Ucrania \u00danete y participa \u00bb button_link=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/05\/Informacion-Ucrania-1.pdf\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=\u00bb4.16″ custom_padding=\u00bb230px|||||\u00bb link_option_url=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/03\/NdP1-IV-EDICION-INTERNACIONAL-2022-CONCURSO-CORTADORES-DE-JAMON-IBERICO-ALUMNADO-ESCUELAS-DE-HOSTELERIA-1.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_slide heading=\u00bbSEMINARIO CREACI\u00d3N DE RECURSOS EDUCATIVOS ABIERTOS PARA APLICAR EN EL AULA EL APRENDIZAJE BASADO EN EL JUEGO<\/p>\n

A trav\u00e9s de este seminario, convocado por el CRIF Acacias, un grupo de profesores del centro ha creado materiales in\u00e9ditos con herramientas y Apps de gamificaci\u00f3n y aprendizaje basado en el juego, de car\u00e1cter interdisciplinar, que se est\u00e1n aplicando directamente en el aula con el alumnado y ahora se comparten con toda la comunidad educativa a trav\u00e9s de esta presentaci\u00f3n:
\nREA de ABJ
\n\u00bb button_link=\u00bbhttps:\/\/view.genial.ly\/616dcf73e89d0b0ddc5b5a50\/game-seminario-abjies-hotel-escuela\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=\u00bb4.16″ link_option_url=\u00bbhttps:\/\/site.educa.madrid.org\/ies.hotelescuela.madrid\/\/wp-content\/uploads\/ies.hotelescuela.madrid\/2022\/03\/NdP1-IV-EDICION-INTERNACIONAL-2022-CONCURSO-CORTADORES-DE-JAMON-IBERICO-ALUMNADO-ESCUELAS-DE-HOSTELERIA-1.pdf\u00bb link_option_url_new_window=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_slide heading=\u00bbIV EDICION INTERNACIONAL 2022 CONCURSO CORTADORES DE JAMON IBERICO ALUMNADO ESCUELAS DE HOSTELERIA\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_slide heading=\u00bbPlazas Vacantes\u00bb use_bg_overlay=\u00bboff\u00bb use_text_overlay=\u00bbon\u00bb _builder_version=\u00bb4.16″ header_font=\u00bb|800|||||||\u00bb header_font_size=\u00bb32px\u00bb background_color=\u00bbrgba(0,0,0,0)\u00bb background_enable_color=\u00bbon\u00bb background_enable_image=\u00bboff\u00bb parallax=\u00bbon\u00bb body_text_shadow_style=\u00bbpreset1″ global_colors_info=\u00bb{}\u00bb sticky_transition=\u00bbon\u00bb][\/et_pb_slide][\/et_pb_fullwidth_slider][et_pb_fullwidth_post_title _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ custom_padding=\u00bb6px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ custom_margin=\u00bb|auto||255px||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.16″ header_font=\u00bb|800|||||||\u00bb header_text_color=\u00bb#e02b20″ header_2_text_color=\u00bb#5c5c5c\u00bb custom_padding=\u00bb6px|||||\u00bb locked=\u00bboff\u00bb inline_fonts=\u00bbABeeZee\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

<\/a><\/h1>\n

Matric\u00falate con nosotros<\/span><\/strong><\/p>\n

Durante el mes de junio de 2022 saldr\u00e1n las preinscripciones para los Ciclos Formativos de Grado medio y Grado Superior.<\/span><\/strong><\/p>\n

Los interesados deber\u00e1n acudir al centro en horario de secretar\u00eda de 10:30 a 13:30<\/span><\/strong><\/h2>\n

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Grado Medio\u00a0<\/strong><\/span><\/p>\n

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\n

T\u00e9cnico en Servicios de Restauraci\u00f3n <\/strong><\/p>\n

T\u00e9cnico en Cocina y Gastronom\u00eda<\/strong><\/p>\n

<\/strong><\/p>\n

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Grado Superior<\/strong><\/span><\/p>\n

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T\u00e9cnico Superior en Direcci\u00f3n de Servicios en Restauraci\u00f3n<\/strong><\/p>\n

T\u00e9cnico Superior en Direcci\u00f3n de Cocina<\/strong><\/p>\n

T\u00e9cnico Superior en Gu\u00eda Informaci\u00f3n y Asistencias Tur\u00edsticas<\/strong><\/p>\n

T\u00e9cnico Superior en Gesti\u00f3n de Alojamientos Tur\u00edsticos<\/strong><\/p>\n

T\u00e9cnico Superior en Doble Titulaci\u00f3n Dual en Agencias y Gu\u00eda Informaci\u00f3n y Asistencias Tur\u00edsticas<\/strong><\/p>\n

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CFGM COCINA Y GASTRONOMIA<\/h1>\n
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Ma\u00f1ana<\/h2>\n
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Tarde<\/h2>\n

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