[et_pb_section fb_built=»1″ fullwidth=»on» next_background_color=»#ffffff» _builder_version=»4.17.3″ background_image=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/slider-programaciones-1.jpg» bottom_divider_style=»curve» hover_enabled=»0″ locked=»off» global_colors_info=»{}» sticky_enabled=»0″ link_option_url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/05/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf»][et_pb_fullwidth_slider _builder_version=»4.17.3″ background_color=»#aaad00″ custom_padding=»230px|||||» link_option_url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/05/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf» link_option_url_new_window=»on» hover_enabled=»0″ global_colors_info=»{}» sticky_enabled=»0″][et_pb_slide heading=»Se ha celebrado la IV EDICIÓN INTERNACIONAL 2022
CONCURSO CORTADORES DE JAMÓN
IBÉRICO ALUMNADO ESCUELAS DE HOSTELERÍA en
colaboración con la Asociación Interprofesional del
Cerdo Ibérico (ASIC)» button_link=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/05/NdP2-IV-Concurso-Interenacional-Corte-Jamon-Hotel-escuela.pdf» use_bg_overlay=»off» use_text_overlay=»on» _builder_version=»4.17.3″ header_font=»|800|||||||» header_font_size=»32px» background_color=»rgba(0,0,0,0)» background_enable_color=»on» background_enable_image=»off» parallax=»on» hover_enabled=»0″ body_text_shadow_style=»preset1″ global_colors_info=»{}» sticky_transition=»on» sticky_enabled=»0″][/et_pb_slide][/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=»4.16″ background_color=»#aaad00″ custom_padding=»230px|||||» link_option_url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/05/Informacion-Ucrania-1.pdf» link_option_url_new_window=»on» global_colors_info=»{}»][et_pb_slide heading=» Ayuda para Ucrania Únete y participa » button_link=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/05/Informacion-Ucrania-1.pdf» use_bg_overlay=»off» use_text_overlay=»on» _builder_version=»4.16″ header_font=»|800|||||||» header_font_size=»32px» background_color=»rgba(0,0,0,0)» background_enable_color=»on» background_enable_image=»off» parallax=»on» body_text_shadow_style=»preset1″ global_colors_info=»{}» sticky_transition=»on»][/et_pb_slide][/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=»4.16″ custom_padding=»230px|||||» link_option_url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/03/NdP1-IV-EDICION-INTERNACIONAL-2022-CONCURSO-CORTADORES-DE-JAMON-IBERICO-ALUMNADO-ESCUELAS-DE-HOSTELERIA-1.pdf» link_option_url_new_window=»on» global_colors_info=»{}»][et_pb_slide heading=»SEMINARIO CREACIÓN DE RECURSOS EDUCATIVOS ABIERTOS PARA APLICAR EN EL AULA EL APRENDIZAJE BASADO EN EL JUEGO
A través de este seminario, convocado por el CRIF Acacias, un grupo de profesores del centro ha creado materiales inéditos con herramientas y Apps de gamificación y aprendizaje basado en el juego, de carácter interdisciplinar, que se están aplicando directamente en el aula con el alumnado y ahora se comparten con toda la comunidad educativa a través de esta presentación:
REA de ABJ
» button_link=»https://view.genial.ly/616dcf73e89d0b0ddc5b5a50/game-seminario-abjies-hotel-escuela» use_bg_overlay=»off» use_text_overlay=»on» _builder_version=»4.16″ header_font=»|800|||||||» header_font_size=»32px» background_color=»rgba(0,0,0,0)» background_enable_color=»on» background_enable_image=»off» parallax=»on» body_text_shadow_style=»preset1″ global_colors_info=»{}» sticky_transition=»on»][/et_pb_slide][/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=»4.16″ link_option_url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2022/03/NdP1-IV-EDICION-INTERNACIONAL-2022-CONCURSO-CORTADORES-DE-JAMON-IBERICO-ALUMNADO-ESCUELAS-DE-HOSTELERIA-1.pdf» link_option_url_new_window=»on» global_colors_info=»{}»][et_pb_slide heading=»IV EDICION INTERNACIONAL 2022 CONCURSO CORTADORES DE JAMON IBERICO ALUMNADO ESCUELAS DE HOSTELERIA» use_bg_overlay=»off» use_text_overlay=»on» _builder_version=»4.16″ header_font=»|800|||||||» header_font_size=»32px» background_color=»rgba(0,0,0,0)» background_enable_color=»on» background_enable_image=»off» parallax=»on» body_text_shadow_style=»preset1″ global_colors_info=»{}» sticky_transition=»on»][/et_pb_slide][/et_pb_fullwidth_slider][et_pb_fullwidth_slider _builder_version=»4.16″ global_colors_info=»{}»][et_pb_slide heading=»Plazas Vacantes» use_bg_overlay=»off» use_text_overlay=»on» _builder_version=»4.16″ header_font=»|800|||||||» header_font_size=»32px» background_color=»rgba(0,0,0,0)» background_enable_color=»on» background_enable_image=»off» parallax=»on» body_text_shadow_style=»preset1″ global_colors_info=»{}» sticky_transition=»on»][/et_pb_slide][/et_pb_fullwidth_slider][et_pb_fullwidth_post_title _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][/et_pb_fullwidth_post_title][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»4.16″ custom_padding=»6px|||||» global_colors_info=»{}»][et_pb_row _builder_version=»4.16″ custom_margin=»|auto||255px||» global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» custom_padding=»6px|||||» locked=»off» inline_fonts=»ABeeZee» global_colors_info=»{}»]
Matricúlate con nosotros
Durante el mes de junio de 2022 saldrán las preinscripciones para los Ciclos Formativos de Grado medio y Grado Superior.
Los interesados deberán acudir al centro en horario de secretaría de 10:30 a 13:30
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» locked=»off» global_colors_info=»{}»]
Grado Medio
[/et_pb_text][et_pb_text _builder_version=»4.16″ global_colors_info=»{}»][/et_pb_text][et_pb_text _builder_version=»4.16″ global_colors_info=»{}»]
Técnico en Servicios de Restauración
Técnico en Cocina y Gastronomía
[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» locked=»off» global_colors_info=»{}»]
Grado Superior
[/et_pb_text][et_pb_text _builder_version=»4.16″ global_colors_info=»{}»][/et_pb_text][et_pb_text _builder_version=»4.16″ global_colors_info=»{}»]
Técnico Superior en Dirección de Servicios en Restauración
Técnico Superior en Dirección de Cocina
Técnico Superior en Guía Información y Asistencias Turísticas
Técnico Superior en Gestión de Alojamientos Turísticos
Técnico Superior en Doble Titulación Dual en Agencias y Guía Información y Asistencias Turísticas
[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ _module_preset=»default» global_colors_info=»{}»][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ disabled_on=»on|on|on» _builder_version=»4.16″ disabled=»on» global_colors_info=»{}»][et_pb_row _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» locked=»off» global_colors_info=»{}»]
CFGM COCINA Y GASTRONOMIA
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» locked=»off» global_colors_info=»{}»]
Mañana
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-CP-1-COG-DIURNO-PREELABORCION.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-CP-1-COG-DIURNO-PROCESOS-PASTELERIA.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-CP-1-COG-DIURNO-TECNICAS-CULINARIAS.pdf» title=»»][/et_pb_code][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-CP-2-COG-DIURNO-POSTRES-EN-RESTARACION-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-CP-2-COG-DIURNO-PRODUCTOS-CULINARIOS-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/ADENDA-EIE-2-COGD-DIURNO-1.pdf» title=»»][/et_pb_code][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-FCT-2-COG-DIURNO-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/ADENDA-FOL-2-COGD-DIURNO.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-FRANCES-1-COG-DIURNO.pdf» title=»»][/et_pb_code][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-FRANCES-AMPLI-2-COC-DIURNO-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-HOT-1-COG-DIURNO-OFERTAS-GASTRONOMICAS.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-HOT-1-COG-DIURNO-SEGURIDAD-HIGIENE-1.pdf» title=»»][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ disabled_on=»on|on|on» _builder_version=»4.16″ disabled=»on» global_colors_info=»{}»][et_pb_row _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»4_4″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_text _builder_version=»4.16″ header_font=»|800|||||||» header_text_color=»#e02b20″ header_2_text_color=»#5c5c5c» locked=»off» global_colors_info=»{}»]
Tarde
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/ADENDA-EIE-1-SERV-VESPERTINO-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-HOT-1-SER-VESPERTINO-SEGURIDAD-HIGIENE.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-INGLES-1-SERV-VESPERTINO.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-1-SERV-VESPERTINO-OPER-BAS-CAFE-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-2-SERV-VESPERTINO-SER-BAR-CAFE-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/ADENDA-FOL-2-SERV-VESPERTINO-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-HOT-1-SER-VESPERTINO-TECNI-COMUNICACION-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-INGLES-AMPLI-2SER-VESPERTINO.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-2-SERV-VESPERTINO-FCT-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-2-SERV-VESPERTINO-VINO-Y-SER-1.pdf» title=»»][/et_pb_code][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»4.16″ global_colors_info=»{}»][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-FRANCES-1-SERV-VESPERTINO.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-HOT-2-SERV-VESPERTINO-OFERTAS-GASTRONOMICAS-1.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-1-SERV-VESPERTINO-OPER-BAR-RES.pdf» title=»»][/et_pb_code][et_pb_code _builder_version=»4.16″ global_colors_info=»{}»][pdf-embedder url=»https://site.educa.madrid.org/ies.hotelescuela.madrid//wp-content/uploads/ies.hotelescuela.madrid/2020/05/Adenda-SR-2-SERV-VESPERTINO-RES-EVEN-ESPE-1.pdf» title=»»][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section]